Service provided by TABICA

Make a Bento Box with a Culinary Professional

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HIGHLIGHTS

Craft a delicious bento lunch brimming with Japanese harmony #co1000130

  • 3 hour total

  • English

  • Age 12+

  • 3 〜 20

YOUR HOST

Yoshiko TSUCHIYA

Hello, my name is Yoshiko Tsuchiya! People often ask me what sparked off my passion for herbs. Well, as a homemaker, I first started using herbs in my cooking as I wanted my family to benefit from tasty and wholesome meals. My experimentation worked wonders and so, fired me up to find out everything about herbs. I then acquired enough expertise to establish "HERB STORY", a school that specializes in classes on how to incorporate herbs and spices into one's cooking. It is my pride and joy. After all, I did spend ten years building up its brand name! Besides herbs, I am also passionate about English-style confectionery. I have visited the United Kingdom numerous times; I am just so in awe of her fascinating, proud history. Fortunately, I was able to take my love for the UK to the next level and learn how to make English-style confectionery there. A brainwave then struck me: why don’t I open up a cafe that synergize the best of herbs and English-style confectionery? By doing so, I could not only offer something unique to discerning customers, but also create awareness of the appeal of herbs and English-style confectionery. I look forward to hosting you at my workshops and sharing my love of sweets and herbs!

Full profile

WHAT TO EXPECT

Highlights: ・Learn how to make a gourmet Japanese Bento ・Taught by a pro-chef and ”Master of Herbs” with her own school ・Character bentos available at your request! Long hailed as food that nourishes both the body and soul, “washoku“ (Japanese cuisine) has been an object of intrigue for many visitors from overseas. This workshop zeroes in on “bento” (Japanese lunch boxes) - an indispensable feature of washoku - and is chock-full of fun facts about the different types of bento as well as Japanese bento culture. This experience will see you using all-natural, carefully curated ingredients to whip up some delicious dishes, including miso soup. You host, Yoshiko Tsuchiya, will teach you how the flavors and textures of fresh, seasonal vegetables complement one another to create a refreshing, multi-dimensional taste that delights your taste buds! Also, thanks to Yoshiko’s unrivaled expertise in herbs, you will also gain a holistic understanding of the best ways to harness seasonings to create a bento bursting with “umami”. After the cooking is done, sit back and enjoy eating your delicious handmade bento together with your host and fellow guests. This workshop is a wonderful way to appreciate Japanese food, learn a new skill, and gain a deeper understanding of Japanese people and culture. == Book Now For Limited Time Beta Special == This experience is currently in Beta! Available for a limited time only, you can be the first to try this activity at a super discounted price. You will also receive free photos by a professional photographer of you enjoying the experience! (Photos will also be used for promotional purposes.) After your tour has ended, we'll ask you to evaluate the experience and help us review the parts that could be made even better. Ready to try it? Select an available date to book instantly! == == == == == == == == == == == == == ==

DETAILS

  • Duration

    3h

  • Access

  • Participants Guests

    3 〜 20

    Trip will be cancelled if the required minimum number of participants is not met. Accompanied infants participate for free.

  • Age

    12+

  • Conditions

    Available on Clear or Lightly Rainy Days

  • Cancellation Policy

    We are unable to refund cancellations made after 17:00, 3 days prior to your reserved date.

PRICES

  • Adults(12+)

    ¥2,000

  • Children(4~11)

    Free

  • Infants(~3)

    Free

Included in the Price

Interpreter, Ingredients, Lesson

NOTES

  • Things to bring

    Meet your Tomo interpreter at 12:45 at Ōokayama Station in Ōta, Tokyo.

  • Meeting Point

  • Additional Info

MEET UP HERE !

/ guest
Children: Free Infants: Free

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