Service provided by TABICA

Handmade Soba Noodles and Chopsticks Workshop Near Tokyo



Make Soba Buckwheat Noodles, Sweets, Buckwheat Tea During a Day of All Buckwheat Themed Fun! Make Your Own Chopsticks Too

  • Lean how to make delicious soba, buckwheat noodles from scratch.
  • I started making soba as a hobby, but then I started to get really into it.
  • Experience in a quiet and naturally rich place a little away from Tokyo.
  • 4 hour total

  • English, Japanese

  • Age 12+

  • 2 〜 6



Hi, I am Hikaru. Buckwheat noodles, or Soba, are a traditional Japanese food with a long history, perhaps even the longest history of any food in Japan! I started making soba as a hobby, but then I started to get really into it. I am also in love with Japanese lacquerware. Come and join our experience!

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Japanese buckwheat noodles are delicious and healthy. But how are they made? Perhaps you never asked yourself such a question, but after trying this adventure you’ll be glad you did! Have you ever seen a chef spinning and tossing pizza dough high into the air only to catch it nimbly, and thought “Wow! I want to try that!”? Well, get ready to experience the Japanese version of that, pulling and stretching soba noodles into shape. In a beautiful location with views of Mt. Fuji and the Pacific ocean, the host will teach you all about how soba noodles are made, in addition to giving lots of information on Japanese lacquerware. Finally, you’ll also have the chance to take home a pair of your own handmade chopsticks, a perfect souvenir, and memory of the day.

  • Meet your host.

    Firstly, meet your host and hear an explanation of the experience.

  • Learn to make chopsticks.

    Craft your very own pair of chopsticks. You'll need them to eat your noodles!

  • The finished product!

    You can keep your chopsticks for yourself or give them to a friend.

  • Time to make soba!

    Get into the cooking spirit by putting on your soba making apron.

  • Make the dough using buckwheat flour.

    The host will teach you step by step how to make soba from scratch.

  • Knead the dough so it's ready to cut.

    Once it's ready you'll stretch it out, ready for cutting into noodles.



  • Duration


    (10:45 〜 15:00)

    * Time may vary, not including transportation time

  • Access

    Take the Odakyu Line to Fujisawa Station.
    Change to the Tokaido Main Line and get off Kamonomiya Station. (approx. 1.5 hour from Shinjuku Station)

  • Participants Guests

    2 〜 6

    Trip will be cancelled if the required minimum number of participants is not met. Accompanied infants participate for free.

  • Age


  • Conditions

    Available on Clear or Lightly Rainy Days

  • Cancellation Policy

    We are unable to refund cancellations made after 17:00, 3 days prior to your reserved date.


  • Adults(12+)


  • Children(4~11)


  • Infants(~3)


Included in the Price

Lunch, Chopstick, Experience, Interpreter, Insurance


  • Things to bring

    Just bring yourself

  • Meeting Point

    South Exit of JR Kamonomiya Station

  • Additional Info

    Please note that your reservation with us may be canceled due to inclement weather conditions or heavy rain. If so, we will contact you at least one hour prior to your reservation via your original booking site.


BOOK (select a date)

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*Prior set is required. Please check the details.



  • Before booking, please sign up & log in.

  • Dates with ◯△ symbols can be booked immediately.

    *△ means there are less than 2 spots available, X means sold out.

  • Click: email: to submit a date request. Once the date has been confirmed, you need to book it manually.


  1. Select any day you want to book

  2. Choose time and number of participants

  3. Press [Book] or [Request] button

    Pay by card -> All set!
    Request availability to host -> If approved, start over from HOW TO BOOK 1-3 and pay by card -> All set!