Learn to Make Japanese Miso Soup in Several Styles #co1000129
- Try different variations of Japan’s famous “Miso Soup”
- Learn Japanese healthy eating and lifestyle tips from your host
- There is Ikebukuro such as one of the biggest city in Tokyo near from the experience spot.
2.5 hour total
2 〜 2
My name is Mutsuko Nakahata, and my passion is clean living. Of course, this includes healthy eating, but clean living is certainly not limited just to healthy eating. “Better living day-by-day” is an important concept to me, and something I try and implement in my own life. One of my greatest interests is hearing about the lifestyles of other people so I can identify ways to improve my own life.
That being said, healthy eating is an area in which most people can improve, and in doing so they can easily improve their lives as well, which is why my experience focuses on showing my guests the beauties of Japanese foods. Miso soup, a well-known Japanese dish, may seem simple (just add some miso and veggies to water, right?), but in reality the flavour is dramatically changed by the selection, and even the origin, of the ingredients used. Let’s learn to make miso soup, and learn how we can make our lives better and healthier together!
WHAT TO EXPECT
Miso soup is an interesting dish: it is quite easy to make, and yet, or maybe because it is so easy to make, there are infinite variations of the dish. This experience will focus on the creation of miso soup in a variety of styles, such as Kanto (Tokyo area) style, Kanazawa (Ishikawa prefecture) style, Morioka (Iwate prefecture) style, Amakusa (Kumamoto prefecture) style, and Chizu (Tottori prefecture) style. You will cook up delicious soup using various healthy ingredients such as “wakame” (Seaweed), tofu, daikon (Chinese radish), clams, and miso (a soybean paste), which will be served in gorgeous vessels made from traditional materials, such as lacquerware or cedar. While the making will be fun, participants will also surely enjoy tasting their creations as they go.
Meet your host, Mutsuko!
She will show you different style of Miso Soup from different regions in Japan.
She has the collections of the different style of cups for Miso Soup.
Now try on yourself!
Done! Try compare different Miso Soup one from another.
She has many different styles of cups from different regions in Japan.
(12:00 〜 14:30)
Take the Yamanote Line to Akabane Station. Change to the Keihin-Tohoku Line to Nishikawaguchi Station. (approx. 30 minutes from Shinjuku Station)
2 〜 2
Available on Clear or Lightly Rainy Days
We are unable to refund cancellations made after 17:00, 3 days prior to your reserved date.
Included in the Price
Insurance, Interpreter, Ingredients, Lesson
Things to bring
Just bring yourself
The gata of Nishikawaguchi Station
Please note that your reservation with us may be canceled due to inclement weather conditions or heavy rain. If so, we will contact you at least one hour prior to your reservation via your original booking site.
MEET UP HERE !
Our host Mutsuko was warm, welcoming, and absolutely wonderful!
Our host Mutsuko was warm, welcoming, and absolutely wonderful! I've had some experience in making miso soup, but Mutsuko's miso selections were eye-opening, impeccably selected and prepared, and delicious; making all of it happen in a bright and cozy kitchen. We even got to make onigiri (rice balls), which were fun and a perfect snack in between miso making. Our interpreter did an excellent job expressing the knowledge and wit of our host as well. On the whole, a charming and authentic miso journey! See moreSee less
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