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Experience sushi making and enjoy a sushi dinner in Kyoto

Service provided by TABICA

A complete guide to sushi: The history, the making, and the proper way to eat it

Overview

  • Summary Chef Okuno will showcase his highly skilled filleting techniques, meanwhile you get to combine the toppings with rice and complete your very own sushi! You will also get an insight into the history of sushi, explained by the chef himself! At the end of the experience, Chef Okuno will challenge you to a sushi pop quiz! If you shall complete it, you will received a certificate from the Chef Okuno!
  • Category Cooking
  • Area Kyoto
  • Age range Any age
  • Experience Time 2 hours
  • Availability 04/06/2017 - 07/31/2017
  • Maximum number of participants 7
  • Minimum number of participants 1 Trip will be cancelled if the required minimum number of participants is not met.
    Accompanied infants participate for free.
  • Weather Restrictions Available Rain or Shine
  • Price ¥12,000 (adults)
    ¥10,000 (children)
    Free (infants)
  • A message from the host

Request Date

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Your Host

Norio OKUNO

“When it comes to simplicity, it is sushi!” Chef Okuno Norio of Shokusaihajime comes from a long line of sushi chefs, many generations of rice, fish, and seaweeds. With his 25 years experiences, Chef Okuno welcomes you to a sushi making experience that you will never forget!

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Event Details

  • Cancellation Policy We are unable to refund cancellations made after 17:00, 3 days prior to your reserved date.
  • Included in the Price
    Experience
    Sushi dinner set (comes with 8 pieces)
    Aprons
    Translator
    Insurance
  • Area
  • Things to bring / Note Casual clothes
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