Cooking Designed for the Japanese Four Seasons in Tokyo
- Create washoku food based off of the four seasons of Japan.
- Learn from a professional who runs the Washocook, cooking class in Japan.
- The cooking studio is located 10 minutes away from Tokyo Station by train.
2.5 hour total
2 〜 8
Hi, I am Noriko. When I experienced the home cooking of New Zealand, I came to the realization that I wanted to create an opportunity for tourists to experience Japanese home cooking when visiting Japan. After returning to Japan, I opened a cooking studio and started teaching Japanese cuisine cooking classes to foreigners to explain Japanese culture and create connections with foreigners in Japan. In addition, I educate those that want to become qualified instructors to teach Japanese food culture to foreigners. Through Japanese cuisine, I hope to spread Japanese culture worldwide and build bridges amongst the countries.
WHAT TO EXPECT
You will experience Japanese home cooking designed around the beautiful seasons of Japan and work with seasonal ingredients only available in Japan. As long as you follow the instructions carefully, anyone will be able to make washoku. By learning to make Japanese home cooking and having a taste, we hope you will have a better understanding of Japanese culture. Let's enjoy washoku together!
(11:00 〜 13:30)
Take the JR Chūō Line to Yotsuya Station (approximately 10min from Tokyo Station)
2 〜 8
Available Rain or Shine
We are unable to refund cancellations made after 17:00, 3 days prior to your reserved date.
Experience, Insurance, Lunch
Things to bring
6 floor of Soshin Building, 2-2 Yotsuya Shinjuku Tokyo
Please note that your reservation with us may be canceled due to inclement weather conditions or heavy rain. If so, we will contact you at least one hour prior to your reservation via your original booking site.